Signature bonbon collection
Our Signature collection of hand-made chocolate bonbons featuring all flavors we have this season.
🌰 Chestnut miso Pecan pie - chestnut miso (shoutout to chef Jon from UNI Boston for making it!), brown sugar caramel, crispy pecan praline, dark chocolate
🍎 Apple Cider Caramel - unfiltered apple cider made with cold-pressed apples from Geneva NY
🍸 Espresso Martini - just like the cocktail in chocolate form
🍫 65% Dark Chocolate ganache, single origin Esmeraldas, Ecuador
🍫 Baklava - lemon rose caramel, house-made cinnamon walnut praline
🍷 Mavrud red wine - crafted with Bulgarian Mavrud wine made in the Thracian Valley in Plovdiv, Bulgaria by a small, local wine maker.
🍫 40% Milk Chocolate - single origin from Ecuador, a creamy milk chocolate ganache
🍫 Salted caramel - signature house made vanilla bean caramel with a hefty touch of sea salt
🍫 Tonka bean - our signature tonka bean infused dark chocolate caramel ganache. (fun fact! this bonbon was awarded a Gold medal by the International Chocolate awards.)
🍫 Togarashi dark chocolate - a japanese spice blend with a spicy kick
🌰 Hazelnut Rocher
🎄Bergamot Pistachio
☃️ Snickerdoodle
🍪 Gingerbread cookie caramel in milk chocolate
The collection contains dairy, gluten, tree nuts, gelatin (fish), sesame, alcohol. Made in a facility that processes sesame, dairy, wheat, tree nuts and peanuts. Flavors might change depending on availability.
Our Signature collection of hand-made chocolate bonbons featuring all flavors we have this season.
🌰 Chestnut miso Pecan pie - chestnut miso (shoutout to chef Jon from UNI Boston for making it!), brown sugar caramel, crispy pecan praline, dark chocolate
🍎 Apple Cider Caramel - unfiltered apple cider made with cold-pressed apples from Geneva NY
🍸 Espresso Martini - just like the cocktail in chocolate form
🍫 65% Dark Chocolate ganache, single origin Esmeraldas, Ecuador
🍫 Baklava - lemon rose caramel, house-made cinnamon walnut praline
🍷 Mavrud red wine - crafted with Bulgarian Mavrud wine made in the Thracian Valley in Plovdiv, Bulgaria by a small, local wine maker.
🍫 40% Milk Chocolate - single origin from Ecuador, a creamy milk chocolate ganache
🍫 Salted caramel - signature house made vanilla bean caramel with a hefty touch of sea salt
🍫 Tonka bean - our signature tonka bean infused dark chocolate caramel ganache. (fun fact! this bonbon was awarded a Gold medal by the International Chocolate awards.)
🍫 Togarashi dark chocolate - a japanese spice blend with a spicy kick
🌰 Hazelnut Rocher
🎄Bergamot Pistachio
☃️ Snickerdoodle
🍪 Gingerbread cookie caramel in milk chocolate
The collection contains dairy, gluten, tree nuts, gelatin (fish), sesame, alcohol. Made in a facility that processes sesame, dairy, wheat, tree nuts and peanuts. Flavors might change depending on availability.
