Signature bonbon collection
Our Signature collection of hand-made chocolate bonbons featuring all flavors we have this season.
🍎 Apple Cider Caramel - apple cider reduction, brown sugar caramel, dark chocolate shell
🥧 Pumpkin pie - roasted pumpkin, pumpkin spices, gingersnap cookie
🍇 Concord grape tart - fresh concord grapes from Penn Yann NY, almond cookie, dark chocolate
🥧 Tamarind Peanut pie - tamarind caramel, caramelized peanuts, tamarind dark chocolate ganache
🌰 Chestnut miso Pecan pie - chestnut miso (shoutout to chef Jon from UNI Boston for making it!), brown sugar caramel, crispy pecan praline, dark chocolate
🍐 Pear Anise - pear white chocolate ganache infused with freshly ground star anise, milk chocolate shell
🍸 Espresso Martini
💚 Pistachio crunch
☀️ Black Raspberry - local black raspberries, turnt into a silky caramel milk chocolate ganache.
🍫 65% Dark Chocolate ganache, single origin Esmeraldas, Ecuador
☕️ Walnut Chai Latte
🍋 Lavender lemonade
🥥 Matcha coconut Chew
🍷 Mavrud red wine - crafted with Bulgarian Mavrud wine made in the Thracian Valley in Plovdiv, Bulgaria by a small, local wine maker.
🍫 53% Milk Chocolate - single origin from Brazil, a creamy milk chocolate ganache
🤎 S’mores - house-made vanilla bean marshmallow, milk chocolate and graham cracker
💥 Popping Almond praline - one of our signature bonbon flavors, crafted with organic almond paste, crispy cookies and a surprising popping candy, all in 70% dark chocolate
🍫 Salted caramel - signature house made vanilla bean caramel with a hefty touch of sea salt
🍫 Tonka bean - our signature tonka bean infused dark chocolate caramel ganache. (fun fact! this bonbon was awarded a Gold medal by the International Chocolate awards.)
🍫 Togarashi dark chocolate - a japanese spice blend with a spicy kick
🍓 Strawberry Pecan - local strawberries in 64% dark chocolate ganache, cripsy peacan praline
🌰 Hazelnut Rocher
The collection contains dairy, gluten, tree nuts, gelatin (fish), sesame, alcohol. Made in a facility that processes sesame, dairy, wheat, tree nuts and peanuts. Flavors might change depending on availability.
Our Signature collection of hand-made chocolate bonbons featuring all flavors we have this season.
🍎 Apple Cider Caramel - apple cider reduction, brown sugar caramel, dark chocolate shell
🥧 Pumpkin pie - roasted pumpkin, pumpkin spices, gingersnap cookie
🍇 Concord grape tart - fresh concord grapes from Penn Yann NY, almond cookie, dark chocolate
🥧 Tamarind Peanut pie - tamarind caramel, caramelized peanuts, tamarind dark chocolate ganache
🌰 Chestnut miso Pecan pie - chestnut miso (shoutout to chef Jon from UNI Boston for making it!), brown sugar caramel, crispy pecan praline, dark chocolate
🍐 Pear Anise - pear white chocolate ganache infused with freshly ground star anise, milk chocolate shell
🍸 Espresso Martini
💚 Pistachio crunch
☀️ Black Raspberry - local black raspberries, turnt into a silky caramel milk chocolate ganache.
🍫 65% Dark Chocolate ganache, single origin Esmeraldas, Ecuador
☕️ Walnut Chai Latte
🍋 Lavender lemonade
🥥 Matcha coconut Chew
🍷 Mavrud red wine - crafted with Bulgarian Mavrud wine made in the Thracian Valley in Plovdiv, Bulgaria by a small, local wine maker.
🍫 53% Milk Chocolate - single origin from Brazil, a creamy milk chocolate ganache
🤎 S’mores - house-made vanilla bean marshmallow, milk chocolate and graham cracker
💥 Popping Almond praline - one of our signature bonbon flavors, crafted with organic almond paste, crispy cookies and a surprising popping candy, all in 70% dark chocolate
🍫 Salted caramel - signature house made vanilla bean caramel with a hefty touch of sea salt
🍫 Tonka bean - our signature tonka bean infused dark chocolate caramel ganache. (fun fact! this bonbon was awarded a Gold medal by the International Chocolate awards.)
🍫 Togarashi dark chocolate - a japanese spice blend with a spicy kick
🍓 Strawberry Pecan - local strawberries in 64% dark chocolate ganache, cripsy peacan praline
🌰 Hazelnut Rocher
The collection contains dairy, gluten, tree nuts, gelatin (fish), sesame, alcohol. Made in a facility that processes sesame, dairy, wheat, tree nuts and peanuts. Flavors might change depending on availability.
