Ingredients

JANUARY CHOCOLATE COLLECTION BOX

INGREDIENTS: 

 Dark chocolate 64% (Cocoa mass, Sugar, Cocoa butter, Emulsifier (soy lecithin), Natural Vanilla Extract), White chocolate 35%(Sugar, Cocoa butter, Whole milk powder, Emulsifier(sunflower lecithin) natural vanilla extract), Heavy cream, White chocolate 33% ( Cocoa butter, Whole milk powder, Sugar, Emulsifier (soy lecithin), Natural Vanilla Extract), Yuzu puree, Milk chocolate 46% (Sugar, Cocoa butter, Whole milk powder, Cocoa beans, Emulsifier (soy lecithin),natural vanilla extract), Butter, Cookie (wheat flour, sugar, Vegetable oils(contains one or more of Soybean oil, Sunflower oil, Canola oil, Palm oil) Brown sugar Syrup, Sodium Bicarbonate (leavening), Soy flour, Salt, Cinnamon), Glucose syrup, Sorbitol. Invert sugar, Black sesame paste, Cocoa butter, Honey, Sesame oil, Sea salt, Candy cap mushroom, Soy lecithin, FD&C dye and lake colors: blue 1, blue 2, red 40, yellow 5, yellow 6 and/or titanium dioxide.

This product contains dairy, wheat, soy. 

VALENTINE'S DAY CHOCOLATE COLLECTION BOX

INGREDIENTS: 

Dark chocolate 62% (Cocoa, Sugar, Cocoa butter), White chocolate (Sugar, Cocoa butter, Whole milk powder, Emulsifier (soy lecithin), natural vanilla extract), Milk chocolate 40% (Cocoa butter, Whole milk powder, Sugar, cacao beans, Brown sugar, Natural vanilla extract, Malt powder, Emulsifier (soy lecithin)), Sugar, Heavy cream, Butter, Water, Glucose syrup, Blood orange puree, Mango puree , Cassis puree, Strawberry puree, Invert sugar, Dextrose, Salt, White peppercorn, Jasmine tea, Pectin, Citric acid, Vanilla bean, FD&C dye and lake colors: blue 1, blue 2, red 40, yellow 5, yellow 6 and/or titanium dioxide.

This product contains dairy, soy. 

Contains malt - Not gluten free. 

STRAWBERRY AND CREAM CHOCOLATE BAR 

INGREDIENTS:

Strawberry chocolate (Sugar, Cocoa butter 37.9%, Strawberry powder 14.2%, emulsifier (sunflower lecithin)), White chocolate 33%  (Cocoa butter, whole milk powder, sugar, emulsifier (soy lecithin), natural vanilla extract.), feuilletine (wheat flour, anhydrous milk fat, sugar, milk proteins, salt, raising agent: E500II.) 

This product contains dairy, wheat, soy. 

DARK CHOCOLATE AND SEA SALT CARAMEL BAR

INGREDIENTS:

Dark chocolate 64% (Cocoa mass, Sugar, Cocoa butter, Emulsifier (soy lecithin), Natural Vanilla Extract), Sugar, Heavy cream, Butter, Glucose syrup, Condensed milk, Sorbitol, Soy lecithin, Sea salt, FD&C dye and lake colors: blue 1, blue 2, red 40, yellow 5, yellow 6 and/or titanium dioxide.

This product contains dairy, soy. 

HAZELNUT PRALINE CHOCOLATE BAR 

INGREDIENTS:

Dark chocolate 64% (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla extract), Hazelnut Praline (Hazelnuts 50%, sugar, emulsifier, sunflower lecithin, emulsifier: mono- and diglycerides of fatty acids), Milk chocolate (cocoa butter, whole milk powder, sugar, cocoa beans, brown sugar, natural vanilla extract, soy lecithin (emulsifier), barley malt extrtact.), butter, Cocoa butter, FD&C dye and lake colors: blue 1, blue 2, red 40, yellow 5, yellow 6 and/or titanium dioxide.

This product contains nuts, soy, dairy. 

Contains malt - Not gluten free. 

HOT CHOCOLATE BOMB

INGREDIENTS:

Dark chocolate 64% (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla extract), Cocoa powder, Sugar, Marshmallows (egg, gelatin, sugar).

This product contains eggs. Gluten free. Nut free. 

CHINESE FIVE SPICE CARAMEL TRUFFLES 

INGREDIENTS:

Dark chocolate 64% (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla extract), Heavy cream, Sugar, Glucose syrup,  Butter, Condensed milk, Sorbitol, Soy lecithin, Chinese five spice, Sea salt. 

This product contains  dairy, soy. Nut free. 

ROSEMARY CARAMEL TRUFFLES

INGREDIENTS:

Dark chocolate 64% (cocoa mass, sugar, cocoa butter, soy lecithin, natural vanilla extract), Heavy cream, Sugar, Glucose syrup,  Butter, Condensed milk, Sorbitol, Soy lecithin, Rosemary, Vanilla bean, Sea salt.